Ethiopia’s population is quickly growing, a trend in many African nations. The Ethiopian national government’s agricultural policy is increasingly following a high chemical input model in order to increase crop yields. While agriculture harvests must keep up with the demands of a growing population, it is important to understand the lasting impacts that these chemicals have on the natural environment.
A new documentary film produced by GRAID, sheds light on the complex, interconnected and wide-ranging social-ecological factors that need to be considered and addressed when designing a sustainable and resilient food production system.
The film, entitled “Mapping Majang – cultivating a resilient food future for the people of the forest”, follows GRAID researcher Million Belay who asks the question: How can resilience-based research help to inform the development of food production systems that will deliver enough for everyone to eat, without degrading the environment and eroding culture?
The film’s narrative focuses on resilience research in one Ethiopian community experiencing multiple changes. This community lives in a forested region, and face challenges of population growth and immigration that bring about social and cultural changes. In turn, there are impacts on the environment, as a result of different farming practices and the way the forest is managed.
Using a deeply embodied understanding about his country’s political and cultural history, Belay, an Ethiopian native, uses methods based on a resilience approach to help the community find their own practical solutions to the complex problems they face.
The way in which the research is carried out, and the local level outcomes, draw on resilience-oriented research and highlight knowledge and insights relevant far beyond this forest. Furthermore, the project goes some way in translating knowledge into hands-on practical actions that can inform a more sustainable and just development approach.
Watch the film here: